INGREDIENTS
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1/2 cup dry chickpeas, soaked overnight, or 1 cup canned chickpeas
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2 tsp ground cumin
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1/2 tsp ground coriander
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1 or 2 cloves of garlic, minced
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1 parsley sprig, minced
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1 small onion, chopped fine
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1 1/2 Tbsp freshly squeezed lemon juice
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3 Tbsp bread crumbs