Lunch Meat Enchiladas

Name: Lunch Meat Enchiladas
Ingredients: 3 cups (1.5 pounds) diced lunch meat; 3 cups (12 ounces) sharp cheddar cheese, shredded; 2 1/2 cups enchilada sauce*; 1-2 (4-ounce) cans chopped green chiles, drained; 1/2 cup fresh cilantro, minced; Salt and pepper, to taste; 12 (6-inch) soft corn tortillas; *Tip: Use the recipe below or a 20-ounce can of prepared enchilada sauce.

Lunch Meat Enchiladas was pinched from <a href="http://www.landomoms.com/2014/08/06/lunch-meat-enchiladas/" target="_blank">www.landomoms.com.</a>

INGREDIENTS

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3 cups (1.5 pounds) diced lunch meat

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3 cups (12 ounces) sharp cheddar cheese, shredded

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2 1/2 cups enchilada sauce*

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1-2 (4-ounce) cans chopped green chiles, drained

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1/2 cup fresh cilantro, minced

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Salt and pepper, to taste

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12 (6-inch) soft corn tortillas

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*Tip: Use the recipe below or a 20-ounce can of prepared enchilada sauce.

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