INGREDIENTS
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1 cup of Butter (I use unsalted)
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1/2 cup of Cocoa (I used unsweetened)
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2 cups of All Purpose Flour
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2 cups of Sugar
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4 Eggs
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4 teaspoons of Vanilla
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1 cup of Chopped Nuts (optional)
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The Chocolate Icing Recipe:
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To make while the brownies bake
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1/4 cup of softened Butter
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1/4 cup of Evaporated canned Milk (regular milk is fine)
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1/4 cup of unsweetened Cocoa
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3 cups of Powdered Sugar
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Dash of Salt
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Mix all together and frost as desired.