INGREDIENTS
•
1 cup butter, melted
•
1/2 cup unsweetened cocoa powder
•
2 cups all-purpose flour
•
2 cups granulated sugar
•
4 large eggs
•
4 teaspoons vanilla extract
•
CHOCOLATE FROSTING
•
1/4 cup butter, softened
•
1/4 cup milk ( I use 2%)
•
1/4 cup unsweetened cocoa powder
•
3 cups powdered sugar