INGREDIENTS
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1/3 cup uncooked couscous
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1/3 cup chicken broth or water
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1 teaspoon lemon juice
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1 1/2 teaspoon olive oil
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pinch of salt
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1/4 cup chopped cucumber
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1/2 medium Roma tomato, chopped
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1 tablespoon kalamata olives, halved
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1 tablespoon chopped green onion
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1 tablespoon crumbled feta