Lunch Box Pizzas
"When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas..."
INGREDIENTS
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1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
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1/4 cup tomato sauce
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1 teaspoon Italian seasoning
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10 slices pepperoni
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3/4 cup shredded Monterey Jack cheese
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