Lumpia (Filipino Egg Roll)

Name: Lumpia (Filipino Egg Roll)
Prep time: 45 min
Cook time: 3 min
Yield: 1
Ingredients: 1 (20 count) package lumpia skins (or egg roll wrappers); 1⁄2 lb ground beef; 1⁄2 lb ground pork; 1 cup green onion, minced; 1 cup carrot, minced; 1 cup celery, minced (same as above); 1 egg, beaten; 4 tablespoons soy sauce; 1⁄2 teaspoon ground pepper; 1⁄4 cup flour; 1⁄4 cup water

Lumpia (Filipino Egg Roll) was pinched from <a href="http://www.food.com/recipe/lumpia-filipino-egg-roll-176376" target="_blank">www.food.com.</a>

"Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!..."

INGREDIENTS

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1 (20 count) package lumpia skins (or egg roll wrappers)

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1⁄2 lb ground beef

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1⁄2 lb ground pork

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1 cup green onion, minced

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1 cup carrot, minced

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1 cup celery, minced (same as above)

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1 egg, beaten

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4 tablespoons soy sauce

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1⁄2 teaspoon ground pepper

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1⁄4 cup flour

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1⁄4 cup water

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