Lump Crab and Corn Beignets

Name: Lump Crab and Corn Beignets
Yield: 30
Ingredients: 4 cups canola; 3 cups flour; 2 cups milk; 1 tbsp baking powder; 1 tbsp seasoned salt; 1 tbsp garlic; 1 tsp thyme; 1 tsp Original Louisiana hot sauce; 1 pound lump crab meat; 2 cups fresh corn cooked; 1/4 cup minced parsley; 1/4 cup green onions sliced

Lump Crab and Corn Beignets was pinched from <a href="http://www.realcajunrecipes.com/recipe/lump-crab-and-corn-beignets/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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4 cups canola

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3 cups flour

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2 cups milk

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1 tbsp baking powder

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1 tbsp seasoned salt

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1 tbsp garlic

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1 tsp thyme

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1 tsp Original Louisiana hot sauce

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1 pound lump crab meat

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2 cups fresh corn cooked

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1/4 cup minced parsley

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1/4 cup green onions sliced

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