Lucy's Arancini
INGREDIENTS
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the Rice Balls:
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1 Cup of Arborio rice
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2 Cups Water
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A few strands of Saffron (or a small envelope)
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1 Cube Chicken buillion
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4 Oz Butter
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1/4 Cup Grated Parmigiano
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1 Egg for the egg wash
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Plain bread crumbs
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Vegetable oil for frying
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For the Filling:
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1 Lb Chop meat
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1/2 Cup peas
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28 Oz can of crushed tomatoes
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1 Medium onion
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4 Tbs EV olive oil
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1/2 Lb Mozzarella
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Salt & Pepper
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- See more at: http://cookingwithnonna.com/italian-cuisine/lucys-arancini.html#sthash.cQFJJGge.dpuf
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