"This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide...."
INGREDIENTS
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1 (6 ounce) package seasoned stuffing mix
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1 cup water
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1/4 cup butter, melted
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2 1/2 cups chicken, cooked
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1/2 cup mayonnaise
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3/4 teaspoon salt
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2 eggs, slightly beaten
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1 1/2 cups milk
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1 (10 3/4 ounce) can cream of chicken soup
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3 cups cheddar cheese, grated