Lucskos Kaposzta - Hungarian "Sloppy" Cabbage Soup
INGREDIENTS
•
about 2 kg pork leg with bone and skin
•
1 big cabbage (about 1 1/2 – 2 kg)
•
200 g smoked meat or bacon
•
1 kg tomatoes (from farmers market for better aroma)
•
1 cup wine
•
1 bunch thyme leaves
•
1 bunch dill leaves
•
4 bay leaves
•
salt and pepper to taste
ADVERTISEMENT