INGREDIENTS
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3 tablespoons soy sauce
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2 tablespoons tahini, almond butter, or peanut butter
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1 tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar
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1 tablespoon sesame oil
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2 teaspoons sugar
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2 teaspoons kosher salt
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3 tablespoons neutral oil (like canola, vegetable, or grapeseed)
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1 small scallion, finely chopped (about 1 tablespoon)
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1 tablespoon minced fresh ginger
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1 large garlic clove, finely chopped (about 1 tablespoon)
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1/2 teaspoon chili flakes (or more to taste)
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1/2 teaspoon crushed Sichuan peppercorns