"Everyone loves Macaroni and cheese this recipe is really yummy!..."
INGREDIENTS
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16 oz. dry elbow macaroni
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2 tablespoons nonfat dry milk
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2 tablespoons flour
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1 tablespoon melted butter
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1 and 1/4 cups boiling water
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3 cups (12 ounces) grated American cheese, divided
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1/4 teaspoon salt