INGREDIENTS
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½ lb penne pasta cooked
•
2 chicken breasts cooked
•
1 cup chicken broth
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1 teaspoon soy sauce
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1 tablespoon corn starch
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¼ cup fresh pineapple juice
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pinch crushed red pepper flakes
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1 cup fresh pineapple chunks
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½ cup sweet peppers seeded and sliced
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½ cup coconut
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¼ cup toasted coconut