Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Ingredients: 4 center-cut bacon slices, chopped; 1/2 cup chopped onion; 1 tablespoon chopped fresh thyme; 8 ounces cremini mushrooms, quartered; 5 garlic cloves, chopped; 3 1/4 cups unsalted chicken stock, divided; 3/4 cup black coffee; 1/2 cup lower-sodium tomato juice; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon ground red pepper; 1/4 teaspoon kosher salt, divided; 2 tablespoons cornstarch; 1 pound peeled and deveined medium shrimp; 2 cups whole milk; 1 cup uncooked quick-cooking grits; 1/2 cup chopped seeded tomato; 2 green onions, chopped

Lowcountry Shrimp and Grits was pinched from <a href="http://www.myrecipes.com/recipe/lowcountry-shrimp-grits" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 center-cut bacon slices, chopped

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1/2 cup chopped onion

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1 tablespoon chopped fresh thyme

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8 ounces cremini mushrooms, quartered

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5 garlic cloves, chopped

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3 1/4 cups unsalted chicken stock, divided

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3/4 cup black coffee

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1/2 cup lower-sodium tomato juice

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1 tablespoon red wine vinegar

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1 teaspoon sugar

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1/2 teaspoon ground red pepper

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1/4 teaspoon kosher salt, divided

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2 tablespoons cornstarch

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1 pound peeled and deveined medium shrimp

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2 cups whole milk

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1 cup uncooked quick-cooking grits

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1/2 cup chopped seeded tomato

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2 green onions, chopped

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