Lowcountry Boil in a Bowl

Name: Lowcountry Boil in a Bowl
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 8 ounces bacon, chopped (8 slices); 2 tablespoons butter; 1 onion, chopped; 1 orange bell peppers or 1 red bell pepper, chopped; 3 garlic cloves, minced; 1 teaspoon seafood seasoning; 1/2 teaspoon fresh coarse ground black pepper; 6 cups chicken broth or 6 cups vegetable broth; 1 1/2 lbs yukon gold potatoes, cubed (about 4); 1/2-1 chipotle chile in adobo, minced; 1 1/2 cups corn kernels (fresh or frozen); 1 1/2 lbs shrimp, peeled and deveined; fresh parsley, for garnish

Lowcountry Boil in a Bowl was pinched from <a href="http://www.food.com/recipe/lowcountry-boil-in-a-bowl-489005" target="_blank">www.food.com.</a>

"A lowcountry boil refers to a style of cooking brought to the coast of South Carolin's lowcounty from Africa. It defers from a Louisiana Boil mainly because the lowcountry boil is milder in heat level and utilizes local seafood. This particular version is just made with shrimp. From "Coastal Living" magazine...."

INGREDIENTS

•

8 ounces bacon, chopped (8 slices)

•

2 tablespoons butter

•

1 onion, chopped

•

1 orange bell peppers or 1 red bell pepper, chopped

•

3 garlic cloves, minced

•

1 teaspoon seafood seasoning

•

1/2 teaspoon fresh coarse ground black pepper

•

6 cups chicken broth or 6 cups vegetable broth

•

1 1/2 lbs yukon gold potatoes, cubed (about 4)

•

1/2-1 chipotle chile in adobo, minced

•

1 1/2 cups corn kernels (fresh or frozen)

•

1 1/2 lbs shrimp, peeled and deveined

•

fresh parsley, for garnish

Go To Recipe

review