Low Sugar Whole Wheat and Oatmeal Blueberry Muffins with Lemon

Name: Low Sugar Whole Wheat and Oatmeal Blueberry Muffins with Lemon
Ingredients: 1 1/4 cup rolled oats (regular or extra thick oats, but not instant); 1 cup white whole wheat flour; 1 T baking powder; 1/2 tsp. salt (I used fine grind sea salt); 1/3 cup Splenda, Stevia granulated, or sugar (use Splenda or Stevia for the South Beach Diet); 1 1/2 tsp. dried lemon zest or use 1 T fresh lemon zest; 1 egg; 1 cup milk (I used skim milk); 1/4 cup vegetable oil (I used canola oil); 1 cup fresh blueberries (for frozen blueberries, I would thaw them first)

Low Sugar Whole Wheat and Oatmeal Blueberry Muffins with Lemon was pinched from <a href="http://www.kalynskitchen.com/2009/07/recipe-for-low-sugar-whole-wheat-and.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 1/4 cup rolled oats (regular or extra thick oats, but not instant)

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1 cup white whole wheat flour

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1 T baking powder

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1/2 tsp. salt (I used fine grind sea salt)

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1/3 cup Splenda, Stevia granulated, or sugar (use Splenda or Stevia for the South Beach Diet)

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1 1/2 tsp. dried lemon zest or use 1 T fresh lemon zest

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1 egg

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1 cup milk (I used skim milk)

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1/4 cup vegetable oil (I used canola oil)

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1 cup fresh blueberries (for frozen blueberries, I would thaw them first)

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