INGREDIENTS
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1/4 cup reduced-fat cream cheese
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1 package (4 serving size) vanilla instant sugar-free pudding
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3/4 cup fat free (skim) milk
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1 can (15 ounce) solid packed pumpkin
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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3 cups reduced-fat whipped topping, divided
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4 ginger snap cookies, roughly crushed