INGREDIENTS
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4 1/2 cups finely chopped (peeled) peaches (see blanching instructions below)
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2 Tbsp fresh lemon juice
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3 cups granulated sugar
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1 packet low/no sugar pectin (see notes below)
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1/2 tsp butter (optional)
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Makes 6 half-pint canning jars (or 12 of the mini 4 oz jars)