Low-Sugar, Flourless Apple Crisp made with Olive Oil
INGREDIENTS
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(Makes 4-5 servings, adapted from recipes in Olive Oil Baking and The Gluten-Free Almond Flour Cookbook.)
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Ingredients for apple mixture:
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6 medium-sized apples (about 5 cups sliced apples, I used a mixture of Granny Smith and Jonathan apples)
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1/4 cup Splenda
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1 tsp. Cinnamon (I used Saigon Cassia cinnamon from The Spice House)
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Ingredients for crumb topping:
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1/2 cup + 2 T rolled oats
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6 T almond flour or almond meal
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6 T Splenda or Stevia In the Raw Granulated
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2 T olive oil
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3/4 tsp. vanilla
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1/3 cup chopped walnuts or pecans (optional, next time I'm not sure I would add the nuts)
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