Low Sodium Soy Sauce - Hacking Salt
"Low Sodium Soy Sauce For some people, it is the Holy Grail of Low Sodium Cooking, Low Sodium Soy Sauce. The pre-bottled choices on the market today are obscenely high in Sodium, even the “Low” and “Reduced” Sodium varieties. So in order to reclaim many Asian dishes that became off limits when you live the...Read More »..."
INGREDIENTS
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1 Large cap Portobello Mushroom or 4 Baby Bellos - stems and ribs removed and finely chopped
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1 Tbsp Balsamic vinegar
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1 Tbsp Toasted Sesame or Almond oil
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1 Tbsp Liquid Smoke (Wright's is salt free)
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1 tsp Molasses
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2 Tbsp Low Sodium Beef Stock
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1 cup water
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1/2 tsp Ground Ginger
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1/4 tsp Cayenne Pepper
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1 clove garlic - minced
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