Low Sodium Lemon Chicken Recipe - Cook With Campbells Canada

Name: Low Sodium Lemon Chicken Recipe - Cook With Campbells Canada
Ingredients: 1 lb 454 g chicken breasts, cut into 1 cubes; 1 tsp 5 mL paprika; 1 tsp 5 mL black pepper; 2 cups 500 mL spiralized carrots; 2 cups 500 mL spiralized zucchini; 1 cup 250 mL portobello mushrooms; 1 cup 250 mL mushrooms; 2 cups 500 mL CAMPBELL’S® No Salt Added Ready to Use Chicken Broth; 1 lemon juice and zest; 1 tbsp 15 mL fresh rosemary leaves; 1 cup 250 mL tricolour quinoa; 2 tbsp 30 mL olive oil, divided

"Learn how to make our delicious Low Sodium Lemon & Rosemary Chicken & Quinoa recipe with our easy to follow step by step preparation and cooking directions...."

INGREDIENTS

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1 lb 454 g chicken breasts, cut into 1 cubes

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1 tsp 5 mL paprika

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1 tsp 5 mL black pepper

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2 cups 500 mL spiralized carrots

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2 cups 500 mL spiralized zucchini

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1 cup 250 mL portobello mushrooms

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1 cup 250 mL mushrooms

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2 cups 500 mL CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

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1 lemon juice and zest

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1 tbsp 15 mL fresh rosemary leaves

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1 cup 250 mL tricolour quinoa

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2 tbsp 30 mL olive oil, divided

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