Low Sodium Crostini With Prosciutto and Pear - Hacking Salt

Name: Low Sodium Crostini With Prosciutto and Pear - Hacking Salt
Ingredients: 3 1/2 cups Bread Flour (No Sodium Flour); 1 1/4 oz packet Active Dry Yeast; 1 1/4 cups Warm Water; 1 Baguette French Bread (sliced into 12 slices); 2 tbsp Olive Oil (extra virgin); 1 tsp Black Pepper (fresh ground); 2 tbsp Balsamic Vinegar; 1/3 cup Red Onion (Finely minced); 2 tbsp Honey; 1/3 lb Prosciutto (Lower Sodium); 1 Pear (cored and sliced into 1/2" slices); 2 oz Block Swiss Cheese (Cut into 2" x 2" x 1/2" thick slices); 1 tbsp Basil (finely chopped)

"A note from Mary: Chris created this Low Sodium Crostini with Prosciutto & Pear recipe back in 2017 after we enjoyed a fabulous dinner date together. Below you’ll find his original words describing the inspiration for the recipe and his creation process. I may be biased, but one of his many talents was his amazing...Read More »..."

INGREDIENTS

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3 1/2 cups Bread Flour (No Sodium Flour)

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1 1/4 oz packet Active Dry Yeast

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1 1/4 cups Warm Water

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1 Baguette French Bread (sliced into 12 slices)

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2 tbsp Olive Oil (extra virgin)

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1 tsp Black Pepper (fresh ground)

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2 tbsp Balsamic Vinegar

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1/3 cup Red Onion (Finely minced)

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2 tbsp Honey

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1/3 lb Prosciutto (Lower Sodium)

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1 Pear (cored and sliced into 1/2" slices)

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2 oz Block Swiss Cheese (Cut into 2" x 2" x 1/2" thick slices)

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1 tbsp Basil (finely chopped)

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