Low & Slow Pork Verde Recipe

Name: Low & Slow Pork Verde Recipe
Ingredients: 1 boneless pork shoulder butt roast (3-1/2 to 4 pounds); 1 large onion, chopped; 1 jar (16 ounces) salsa verde; 2 cans (4 ounces each) chopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cinnamon; 1/4 cup minced fresh cilantro; Hot cooked grits; Sour cream, optional

Low & Slow Pork Verde Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/low---slow-pork-verde" target="_blank">www.tasteofhome.com.</a>

"My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri..."

INGREDIENTS

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1 boneless pork shoulder butt roast (3-1/2 to 4 pounds)

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1 large onion, chopped

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1 jar (16 ounces) salsa verde

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2 cans (4 ounces each) chopped green chilies

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2 teaspoons ground cumin

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1 teaspoon dried oregano

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1 teaspoon salt

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1 teaspoon pepper

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1/4 teaspoon crushed red pepper flakes

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1/8 teaspoon ground cinnamon

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1/4 cup minced fresh cilantro

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Hot cooked grits

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Sour cream, optional

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