Low GI Recipe: Apricot Apple Granola with Pinoli Nuts

"In the northeastern corner of Italy, where I have my home, the Continental breakfast has been pushed aside for heartier, more substantial morning sustenance. For a long time, many people in this region have been eating muesli, a mixture of either raw or toasted cereals, nuts and dried fruits. This version is refreshing yet hearty and quite “northern-tasting.” You could try adding some ground cardamom (maybe a ½ teaspoon) to bring out the flavor of the apricots. You might also substitute agave nectar for the honey (just about ? cup should suffice). A ½-cup portion should suffice but, in case you enjoy it so much and want a little more, I’ve included in parentheses the nutritional analysis for a ?-cup serving...."