Low-Fat Pumpkin Cake Roll Recipe

Name: Low-Fat Pumpkin Cake Roll Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 3 eggs; 3/4 cup sugar; 2/3 cup canned pumpkin; 1/2 teaspoon almond extract; 3/4 cup all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 tablespoon plus 1 cup confectioners' sugar, divided; 6 ounces reduced-fat cream cheese, cubed; 1 teaspoon butter; 1/2 teaspoon vanilla extract

Low-Fat Pumpkin Cake Roll Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/low-fat-pumpkin-cake-roll" target="_blank">www.tasteofhome.com.</a>

"Pumpkin keeps this cake moist and replaces the oil found in a typical layer cake; so you're getting vitamins, not fat. Serve this one up and your guests will rave—and no one has to know just how easy it was! —Heidi Reinhard, Montpelier, Indiana..."

INGREDIENTS

•

3 eggs

•

3/4 cup sugar

•

2/3 cup canned pumpkin

•

1/2 teaspoon almond extract

•

3/4 cup all-purpose flour

•

2 teaspoons ground cinnamon

•

1 teaspoon baking powder

•

1 teaspoon ground ginger

•

1/2 teaspoon salt

•

1 tablespoon plus 1 cup confectioners' sugar, divided

•

6 ounces reduced-fat cream cheese, cubed

•

1 teaspoon butter

•

1/2 teaspoon vanilla extract

Go To Recipe

review