Low Fat Pumpkin and Sage Vegetarian Pasta Recipe

Name: Low Fat Pumpkin and Sage Vegetarian Pasta Recipe
Ingredients: 3 cloves garlic, minced; 1/2 onion, diced; 2 tbsp olive oil; 1/2 cup vegetable broth; 1/2 cup soy milk; 1 1/2 cups pumpkin, canned or pre-cooked; 1 1/4 tsp sage; salt and pepper to taste; 1/3 cup finely chopped walnuts or pine nuts (optional)

Low Fat Pumpkin and Sage Vegetarian Pasta Recipe was pinched from <a href="http://vegetarian.about.com/od/pastaandnoodlerecipes/r/pumpkinpasta1.htm" target="_blank">vegetarian.about.com.</a>

"Savory and aromatic, this vegetarian and vegan pumpkin and sage pasta sauce recipe is naturally lower in fat than other pumpkin pasta sauce recipes, and is perfect for an unusual main dish for autumn or anytime. If you're bored of the usual spaghetti and marinara, try this pumpkin pasta recipe. Scroll down for more vegetarian and vegan pumpkin recipes to try...."

INGREDIENTS

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3 cloves garlic, minced

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1/2 onion, diced

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2 tbsp olive oil

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1/2 cup vegetable broth

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1/2 cup soy milk

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1 1/2 cups pumpkin, canned or pre-cooked

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1 1/4 tsp sage

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salt and pepper to taste

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1/3 cup finely chopped walnuts or pine nuts (optional)

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