Low-fat Peanut Butter Cake
"A decadent, moist and delicious cake with less than 270 calories per slice, even with the frosting!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup All-purpose Flour
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1 cup Whole Wheat Flour
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¾ cups Sugar
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½ cups Brown Sugar
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Dash Of Salt
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½ teaspoons Baking Soda
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¼ cups Unsalted Butter
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½ cups Reduced-Fat Peanut Butter
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½ cups Water
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½ cups Unsweetened Applesauce
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2 whole Organic Eggs
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1 teaspoon Vanilla Extract
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½ cups Fat Free Or 1 % Milk
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FOR THE ICING:
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¼ cups Butter
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¼ cups Skim Milk
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3 Tablespoons Reduced-Fat Peanut Butter
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7 ounces, weight Powdered Sugar
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½ teaspoons Vanilla
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