"These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia..."
INGREDIENTS
•
1 cup all-purpose flour
•
1 cup quick-cooking oats
•
1/2 cup sugar
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
2 egg whites
•
1/3 cup corn syrup
•
1 teaspoon vanilla extract
•
1/3 cup raisins