INGREDIENTS
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3/4 cup(s) milk, fat-free evaporated
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1 cup(s) cottage cheese, low-fat
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1/2 cup(s) cheese, ricotta, low-fat
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1/2 cup(s) cheese, cheddar, low-fat
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1/2 teaspoon nutmeg, ground
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1 dash(es) salt and black pepper, to taste
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1 teaspoon cheese, Parmesan
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1 tablespoon bread crumbs, fine, dry
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1 pounds pasta, elbow macaroni, cooked