Low-Fat Lemon Cheesecake Bars (Serves 9-12)
INGREDIENTS
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For crust:
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1 cup graham cracker crumbs
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3 tablespoons coconut oil, melted
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For filling:
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1 (8 oz.) package reduced-fat cream cheese, softened
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3/4 cups plain Greek yogurt, room temperature
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2 whole eggs
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1 egg yolk
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1/3 cup sugar
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1/3 cup lemon juice
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1 tablespoon lemon zest, plus more for garnish
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1 teaspoon vanilla extract
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