Low-Fat Fettuccine Alfredo Made With Greek Yogurt

Name: Low-Fat Fettuccine Alfredo Made With Greek Yogurt
Ingredients: 4 ounces plain nonfat Greek yogurt; 3/4 cup low or reduced fat milk; 8 ounces fettuccine pasta, uncooked; 2 tbsp. butter; 2 tbsp. flour; 2 teaspoons granulated chicken bouillon; 1/2 teaspoon garlic powder; 1/4-1/ 2 tsp. fresh ground black pepper; 1/4 cup parmesan cheese; 1 red bell pepper, finely diced; 2 cups fresh spinach

Low-Fat Fettuccine Alfredo Made With Greek Yogurt was pinched from <a href="http://www.floridamilk.com/recipemaker/fettuccine-alfredo-made-with-greek-yogurt/" target="_blank">www.floridamilk.com.</a>

INGREDIENTS

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4 ounces plain nonfat Greek yogurt

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3/4 cup low or reduced fat milk

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8 ounces fettuccine pasta, uncooked

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2 tbsp. butter

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2 tbsp. flour

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2 teaspoons granulated chicken bouillon

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1/2 teaspoon garlic powder

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1/4-1/ 2 tsp. fresh ground black pepper

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1/4 cup parmesan cheese

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1 red bell pepper, finely diced

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2 cups fresh spinach

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