INGREDIENTS
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1 1/2 lbs lean beef stew meat, cut into 1" cubes
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1 onion, chopped
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1 clove garlic, minced
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1 tsp salt
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1/4 tsp freshly ground black pepper
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1 lb mushrooms, sliced
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1 C fat-free sour cream
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1 can (10.75 oz) fat-free cream of mushroom soup
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1 C water