INGREDIENTS
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- 2 cup all-purpose flour (Use whole wheat flour to kick up the nutrition a bit)
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- 2/3 cup dried cranberries
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- 1 tbsp baking powder
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- 1/4 tsp baking soda
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- 1/4 tsp table salt
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- 1/4 cup sugar
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- 1/4 cup egg substitute (I like Egg Beaters)
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- 1 cup fat free buttermilk
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- 1/4 cup low calorie butter, melted (I used Brummel & Brown)
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TO MAKE FAT FREE BUTTERMILK: Mix 1 tbsp vinegar or lemon juice + fat-free milk to make 1 cup & let stand for 10 minutes = 1 cup fat-free buttermilk
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