INGREDIENTS
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1 lb cauliflower floret
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4 tomatoes, peeled, seeded and chopped
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1⁄2 teaspoon salt (or to taste)
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1⁄4 teaspoon pepper
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2 tablespoons parmesan cheese, grated
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1⁄4 cup swiss cheese, shredded
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1⁄4 cup dry breadcrumbs
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2 teaspoons unsalted butter, melted