Low-Fat Beef & Vegetable Stew

Name: Low-Fat Beef & Vegetable Stew
Ingredients: Beef; Carrots; Vegetables; Sautée; Steam; Easy; Meat; Stew; 1 1/2 lb. beef eye round 1 tbsp. vegetable oil 1 tsp. dried thyme leaves 1/2 tsp. salt 1/2 tsp. pepper 1 (13 3/4 oz.) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 cloves garlic, crushed 5 1/2 cups baby carrots 1 cup frozen whole pearl onions 2 tb

Low-Fat Beef & Vegetable Stew was pinched from <a href="http://www.mydailymoment.com/recipes/low-fat_beef_vegetable_stew.php" target="_blank">www.mydailymoment.com.</a>

"This beef and veggie stew will have you seeing red...literally. Made with Burgundy wine, it's bursting with great-tasting flavor. So if you have a craving for a palate-pleasing pottage, stew on this delicious recipe. Soup really is good food...."

INGREDIENTS

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Beef

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Carrots

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Vegetables

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Sautée

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Steam

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Easy

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Meat

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Stew

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1 1/2 lb. beef eye round 1 tbsp. vegetable oil 1 tsp. dried thyme leaves 1/2 tsp. salt 1/2 tsp. pepper 1 (13 3/4 oz.) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 cloves garlic, crushed 5 1/2 cups baby carrots 1 cup frozen whole pearl onions 2 tb

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