INGREDIENTS
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12 chocolate sandwich cookies (can substitute graham cracker crust)
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2 tbsp butter, melted
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4oz light cream cheese
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1 tsp vanilla extract
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2 tbsp confectioners’ sugar
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⅓ cup non-fat milk
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2 small bananas (or 1½ large)
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¼ cup light Cool Whip
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Light whipped cream and sliced almonds for topping