INGREDIENTS
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12 oz uncooked pasta such as ziti
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28 oz crushed tomatoes (I recommend: Tuttorosso)
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1 tsp olive oil
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3 cloves garlic, minced
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10 oz frozen spinach, thawed
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1 tsp oregano
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2 tbsp chopped fresh basil
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salt and fresh pepper to taste
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8 oz fat-free ricotta
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1/4 cup grated Parmesan cheese
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2 cups (8 oz) shredded part skim mozzarella (I recommend: Polly-O)
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olive oil cooking spray