INGREDIENTS
•
2 -3 pounds boneless chicken thighs or breasts, cut in strips
•
1 egg + 2 tbsp water whisked together to make an egg wash
•
Combine
•
1 cup flour
•
½ tsp black pepper
•
¼ tsp cayenne pepper
•
3 tbsp ground ginger
•
2 tsp salt
Go To Recipe