Low Country Shrimp Foil Packs
"This foil pack version of the Southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes...."
INGREDIENTS
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1 lb small red potatoes, halved
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4 pieces frozen mini corn on the cob, thawed, cut in half
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2 teaspoons oil
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2 teaspoons Old Bay™ seasoning
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1 lb uncooked peeled deveined extra-large shrimp (16 to 20 count)
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12 oz fully cooked andouille sausage, sliced
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1 lemon, cut into 8 wedges
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1/4 cup chopped fresh parsley leaves
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