Low Country Shrimp and Grits
INGREDIENTS
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4 cups water
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2 cups heavy cream
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2 teaspoons salt
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1 teaspoon pepper
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2 cups grits (may be quick grits, but definitely not instant)
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1/2 cup butter
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2 garlic cloves, minced
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2 tablespoons olive oil
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1 small onion, diced
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1 green onion, chopped
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1 tomato, diced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 lemon, juiced
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1 lb large shrimp, peeled and deveined, with tails still attached
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1/2 teaspoon paprika
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1 teaspoon dried parsley
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1/2 teaspoon hot sauce (I used Cholula)
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1/4 cup heavy cream
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