INGREDIENTS
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1 cup chopped pecans
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1/2 cup milk
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1 egg
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1 cup sugar
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12 tablespoon (1 1/2 sticks) butter
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1 16-ounce box graham crackers
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1 cup or 3 (1/2-ounce) cans shredded coconut Topping:
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2 cups powdered sugar
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1 teaspoon vanilla
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4 tablespoons (1/2 stick) butter
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3 tablespoons milk
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