Low Country Cauldron

Name: Low Country Cauldron
Ingredients: 2 lbs. unpeeled raw shrimp (26-30 count); 1 tbs. vegetable oil; 2 cloves garlic, minced; 2 lbs. smoked sausage; 1/2 tsp. dried thyme; 1 envelope dry onion soup mix; 4 cups water; 1/4 cup dry white vermouth; 1 (27 oz.) can Seasoned Collard Greens; 2 (14.5 oz.) cans Margaret Holmes Triple Succotash

Low Country Cauldron was pinched from <a href="http://margaretholmes.com/southern-recipes/low-country-cauldron/" target="_blank">margaretholmes.com.</a>

"Truly Southern Low Country dish...."

INGREDIENTS

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2 lbs. unpeeled raw shrimp (26-30 count)

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1 tbs. vegetable oil

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2 cloves garlic, minced

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2 lbs. smoked sausage

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1/2 tsp. dried thyme

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1 envelope dry onion soup mix

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4 cups water

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1/4 cup dry white vermouth

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1 (27 oz.) can Seasoned Collard Greens

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2 (14.5 oz.) cans Margaret Holmes Triple Succotash

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