INGREDIENTS
•
1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets)
•
2 medium white onions, cut into eighths
•
1 head garlic, halved
•
1 1/2 pounds kielbasa sausage, cut into 1-inch pieces
•
2 medium green peppers, cut into strips
•
6 ears corn, cut into thirds
•
1 1/2 pounds shrimp, shelled and deveined