LOW CARB ZUCCHINI BREAD
INGREDIENTS
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1-1/2 cups of my Baking Mix
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1/2 tsp baking soda
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1 tsp baking powder
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1/4 tsp salt
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1 tsp cinnamon
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1/4 tsp nutmeg
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1/2 tsp xanthan gum (optional)
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1 cup sweetener (I used 50/50 Splenda and Xylitol)
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1/4 cup light olive oil or melted coconut oil
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2 eggs
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1 tsp vanilla
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1 tbls food grade vegetable glycerin (optional)
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1 cup shredded zucchini
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1/3 cup chopped walnuts (option
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