Low Carb Zabaglione

Name: Low Carb Zabaglione
Ingredients: 6 eggs, separated; 3 tablespoons rum or rum extract; 1/2 teaspon liquid sugar substitute (such as Sweet n Low(r) or sucaryl)

"Recipe for Low Carb Zabaglione. Here's a low carb, sugar free version of the classic Italian dessert...."

INGREDIENTS

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6 eggs, separated

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3 tablespoons rum or rum extract

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1/2 teaspon liquid sugar substitute (such as Sweet n Low(r) or sucaryl)

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