"The bread is light and spongy and holds together well. I suggest slicing it on the thinner side after it has fully cooled. You can …..."
INGREDIENTS
•
1 cup almond butter or tahini (I like using tahini best)
•
3 eggs
•
1 Tablespoon lemon juice
•
1/2 teaspoon baking soda
•
1 teaspoon cream of tartar
•
2 pinches sea salt
•
3 Tablespoons honey for SCD and Paleo, it adds nice flavor (Sweetener can be omitted for Low Carb / Keto)