INGREDIENTS
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2 T coconut flour
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2 T gluten free oat fiber (or oat fiber 500 from Netrition. Can sub arrowroot powder for Paleo)
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1 T almond flour
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1 egg
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Dash of salt (very small amount– omit if using salted butter)
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1 T melted grassfed butter (or coconut oil or palm shortening, for dairy free)
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2 T heavy organic cream (or full fat coconut milk for dairy free)
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3 T water
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1/8 tsp. xanthan or guar gum (optional, but helps with consistency)
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1 tsp. baking powder
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1/8 tsp. apple cider vinegar