Low Carb Vegetarian Mulligatawny Soup
"This vegetarian mulligatawny soup is a lower-carb version of a restaurant favorite and is super quick and easy to make in the Instant Pot #ministryofcurry #lowcarb #indianrecipes..."
INGREDIENTS
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1 tablespoon oil
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½ cup yellow onion ( finely diced)
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1 tablespoon garlic (minced )
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½ cup celery sticks ( thinly sliced)
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½ cup apple (diced)
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½ cup carrots (peeled and sliced)
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2 cups cauliflower (cut into small inch florets)
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⅓ cup masoor dal (rinsed and drained)
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2 cups low sodium vegetable broth
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1 teaspoon garam masala
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¼ teaspoon ground turmeric
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1 teaspoon black pepper
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1 teaspoon kosher salt
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¾ cup coconut milk (unsweetened)
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¼ cup cilantro (chopped)
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