Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon (Video) - Kalyn's Kitchen

Name: Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon (Video) - Kalyn's Kitchen
Ingredients: 4 slices thick-sliced bacon, cut into thin strips; 2 tsp. olive oil or bacon fat (more or less, depending on your pan); 1/4 yellow onion, finely minced; 1 large head of cabbage (2 pounds) core cut out and cut into thin strips; 1/2 tsp. sweet paprika (see notes); salt and fresh-ground black pepper to taste; 1 cup sour cream (Daisy full-fat sour cream preferred); 3/4 cup grated Mozzarella cheese

"I promise this Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon is really a wow when you're looking for an interesting side dish...."

INGREDIENTS

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4 slices thick-sliced bacon, cut into thin strips

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2 tsp. olive oil or bacon fat (more or less, depending on your pan)

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1/4 yellow onion, finely minced

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1 large head of cabbage (2 pounds) core cut out and cut into thin strips

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1/2 tsp. sweet paprika (see notes)

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salt and fresh-ground black pepper to taste

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1 cup sour cream (Daisy full-fat sour cream preferred)

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3/4 cup grated Mozzarella cheese

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